What should gorgonzola cheese look like

Another benefit of eating Gorgonzola every day is that it boosts your immune system. It contains several essential minerals and vitamins, such as potassium, zinc, vitamin A, vitamin D, and phosphorus. Besides, it is easy to digest.

You can use both Gorgonzola Dolce and Gorgonzola Piccante with several kinds of dishes. Following are some ways to use Gorgonzola cheese. Gorgonzola cheese becomes one of the essential ingredients to use as a topping for steak. You can also use Gorgonzola in the form of a sauce with sweet wine, such as port wine. Another Italian way of eating Gorgonzola is by melting it into risottos and serving it along with Polenta.

Gorgonzola also works perfectly with pasta. Depending on your choice, you can either sprinkle over the cooked pasta or cook along with it. You can also blend this cheese with other cheeses and use it on pizza for an enhanced treat. But Gorgonzola Piccante will be a better option if you prefer a stronger flavor.

Hence, it comes to personal preference. To sum up, Gorgonzola is a soft blue-veined cheese made of cow milk. It has a creamy texture with a buttery, mild, and slightly sweet flavor. In comparison, the dolce version has a much mild and gentle flavor than the Gorgonzola Piccante.

For crunch, try walnuts, pecans, or Marcona almonds. Ready to gorge on gorgonzola? Impress your friends and family with a cheese tasting right at home. Award-winning Wisconsin Cheese is just a click away. Craving something else? Choose from our selection of over recipes featuring Wisconsin Cheese. In Wisconsin, we make more flavors, varieties, and styles of cheese than anywhere else in the world.

We believe in tradition, producing everything from Italian classics, like parmesan and ricotta , to swiss cheese and cheddar varieties.

But every Wisconsin cheesemaker is an innovator as well, which is why we have so many Wisconsin originals, like colby and muenster. Like Be the first! All About Gorgonzola Cheese What does gorgonzola cheese taste like? How is gorgonzola cheese made? Why does gorgonzola smell? How long is gorgonzola cheese aged? Pairing Gorgonzola Cheese What beer goes well with gorgonzola cheese? What wine pairs best with gorgonzola cheese? We suggest pairing gorgonzola with a rich, full-bodied red wine like a malbec, zinfandel, or even a port.

What accompaniments should I serve with gorgonzola cheese? Conclusion Ready to gorge on gorgonzola? Does it smell funky in a way that tickles your gag reflex, not your taste buds? You probably shouldn't eat it. And if all blue cheese smells equally rotten to you, perhaps you should stick to snacks that don't resemble science experiments quite so closely. BY Michele Debczak. Subscribe to our Newsletter!