Save Pin Print Share. Fried Ice Cream Indigosoul. Fried Ice Cream Kellie Maietta. Fried Ice Cream frances. Fried Ice Cream raracat. Recipe Summary test prep:. Nutrition Info. Ingredients Decrease Serving 8. The ingredient list now reflects the servings specified. Add all ingredients to shopping list View your list.
In deep fryer or large, heavy saucepan, heat oil to degrees F degrees C. I Made It Print. Full Nutrition. Reviews Read More Reviews. Reviews: Most Helpful. Rating: 4 stars. Use peanut oil instead of veggie oil since it has about a 50 degree higher flash point and you can fry these babies quicker at higher temp for less ice cream melt.
Read More. I used to work at a mexican restaurant that made these We used corn syrup to coat the ice cream balls Rating: 5 stars. This was one of the best desserts I have ever made. I made "bowls" out of small flour tortillas by pushing the centers of them slightly down into muffin tins and spacing them out so they weren't touching.
Then I sprayed them with cooking spray, and baked them in a degree oven for about 10 minutes when the edges started to brown. They held their shape and didn't crack. We enjoyed eating "the bowls" as much as the ice cream! I topped them with caramel sauce, whipped cream and a cherry. I will make this very often! I looked and looked for this recipe. Thanks for making it available. I served this at a Tex-Mex dinner party, I must say it was a hit!
Some toppings may include fruit such as strawberries, cherries, or a combination. The topping adds a bit more flavor to the fried ice cream. However, most traditional fried ice cream will always use honey which enhances the flavor of the dessert. Fried ice cream is a great dessert and one that everyone will find room for. When dining out, never skip your chance to enjoy this tasty treat. Skip to main content. Dinner Menu Fresh ingredients, great mexican recipes and our focus on making you feel like family are just part of what will make our restaurant a Las Vegas Favorite.
Come enjoy the Best Mexican Food in town! View Dinner Menu. Dine in or Take out, you can't go wrong! View Lunch Menu. Saute cornflakes and cinnamon in butter: Melt butter in a nonstick inch fry pan over medium heat.
Stir in crushed corn flakes and cinnamon and increase heat slightly. Cook mixture, stirring constantly until golden brown and fragrant color will deepen and begin to smell lightly toasty and corn flakes should be crisp , about 2 minutes. Let mixture cool: Remove from heat, pour mixture in a shallow dish and allow to cool. Shape ice cream: Remove ice cream from freezer, scoop out desired serving size you should be able to get about 8 individual servings, or 4 big restaurant size sharing servings and shape into a ball with clean hands.
Roll ice cream in cornflake mixture: Immediately drop shaped ice cream ball into corn flake mixture and roll to evenly coat, while pressing corn flake mixture around outer surface for a thicker coating. Let set: Freeze for 10 - 15 minutes to re-solidify ice cream, keep frozen until ready to serve. Add toppings just before serving. If you don't care about having uniformly shaped ice cream balls, then you can simply scoop out the ice cream and drop it into the toasted corn flake mixture without shaping.
Nutrition does not include toppings. Nutrition values are estimates only. See full disclaimer here. Photos updated and recipe updated slightly to include an additional 1 cup cornflakes to stretch the recipe. More Comments. Home » Recipes » Desserts. Fried Ice Cream Ingredients Corn flakes cereal — these give it that traditional crispy crunch.
Butter — I like the balanced flavor of salted butter here but unsalted butter would work too. Optional toppings chocolate sauce, caramel sauce, whipped cream, cherries — I mean I say these are optional, but really are they?
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