Can you substitute sherry for white wine

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Dry sherry typically displays nutty undertones while the sweetest sherries taste like raisins. Cook with sherry you enjoy drinking.

Heat concentrates the flavor of wine, so if it doesn't taste good in your glass, it won't taste good in your dish. Use a dry fino or manzanilla sherry to replace white wine in a soup, stew or saute recipe. The wine adds acidity, which can help to break down protein structures of meat and deglaze pans getting all the tasty browned bits off the bottom of a pan after searing a pot roast, for example. Wine also helps bring out the flavors of the other ingredients in the dish.

But if you find yourself without—or simply prefer not to cook with wine —there are several nonalcoholic substitutes that will work beautifully in the wine's place. If you happen to have it on hand, apple cider vinegar is a great substitute for white wine. It's slightly sweet like the wine and has a similarly aged depth.

Add the same amount of vinegar as the amount of wine called for in the recipe. Replace the white wine called for with an equal amount of chicken broth vegetable broth will work, too. This will add depth to the recipe, even if it changes the flavor a bit. If you are using broth that is even slightly salted, you will want to taste the dish you're making before adding any additional salt. If the recipe calls for a sweeter white wine, you can swap in apple juice; it will add that bit of sweetness that the wine would contribute.

Since apple juice is sweeter than wine, though, add a splash of vinegar or lemon juice to dial it back a bit. Use caution when using this option in savory or salty recipes. Keep that white grape flavor in your recipe by using white grape juice in place of the white wine. It will be quite a bit sweeter than the wine, so you will need to add a bit of vinegar or lemon juice to balance the flavor.

If your recipe calls for a dry white wine, white wine vinegar is a solid alcohol-free option. Since it's made from white wine, it will have some of the intended flavors—but keep in mind that it will be much more acidic.